(Chestertown, MD) An 800 Acre Dairy Farm, it's Stewards, and Members of the Chesapeake Bay Commission provided the perfect ingredients for an experience that could only be described as "A page from a "Story-Book".
Set in the rustic and picturesque landscape of Kent County with nature as the backdrop, guests gathered and dined on a curated meal that featured local & seasonal ingredients sourced from neighboring farmers.
The Culinary Experience:
Stationary Hors D' Oeuvres:
Farmstand Crudite Platter with Spring Herb Dip
Little Creek Crab Dip with Spinach, Artichoke & Baguettes
Five 52 Characuterie
Buffet Dinner:
Heirloom Tomato Salad with Herb Vinaigrette
Maryland Style Crab Cakes with Ginger Remoulade
Grilled Beef Medallions with Chimichurri Sauce
Herb Marinated Grilled Chicken Breast with Old Bay Butter Sauce & Corn Salsa
Rosemary Roasted Potatoes
Seasonal Grilled Vegetables
Artisan Bread & Butter
Beverages
Citrus Iced Tea
Mint Lemonade
Dessert:
House-made Chocolate Chip Cookies & Horizon's Milk Shots
Vendor Credits:
Florals | Unknown
Rentals | Eastern Shore Tents & Events, 4shore Events
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